TY  - BOOK
AU  - COLLINS
AU  - GRACEY,J.F.
TI  - MEAT HYGIENE, 9TH ED / 
U1  - 614 
PY  - 1992///
CY  - [S.N] : 
PB  - ENGLISH LANGUAGE BOOK SOCIENY LANGMAN ، 
KW  - FOOD POISONING
KW  - MEAT COMPOSITION
KW  - MEAT HYGIENE
KW  - MEAT MICROBIOLOGY
ER  -