KING, M.B. <br/><br/>
EXTRACTION OF NATURAL PRODUCTS USING NEAR- CRITICAL SOLVENTS /  
KING, M.B. 
 - [S.N] :   CHAPMAN & HALL ،   1993 
 - 325 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMICAL ENGINEERING<br/>FOOD PROCESSES<br/>EXTRACTION PROCESSES<br/>FLAVORING ESSENCES INDUSTRY
<br/><br/><label>Dewey Class. No.: </label>664.5  / B E