BONNELL A D <br/><br/>
Quality Assvrance In Seafood Proessing: Apractical Guide /  
BONNELL A D 
 - [S.N] :   CHAPMAN & HALL ،   1993 
 - 208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUALTY ASSURANCE<br/>FISHERY PROCESSING
<br/><br/><label>Dewey Class. No.: </label>664.940687  / B O