TY  - BOOK
AU  - BONNELL A D
TI  - Quality Assvrance In Seafood Proessing: Apractical Guide / 
U1  - 664.940687 
PY  - 1993///
CY  - [S.N] : 
PB  - CHAPMAN & HALL ، 
KW  - QUALTY ASSURANCE
KW  - FISHERY PROCESSING
ER  -