RAO. M. A <br/><br/>
VISCOELASTIC PROPERTIES OF FOODS /  
RAO. M. A 
 - [S.N] :   EL SEVIER APPLIED SCIENCE ،   1992 
 - 441 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>VISCOELASTICITY
<br/><br/><label>Dewey Class. No.: </label>664.07  / R V