TY  - BOOK
AU  - RAOM.A
AU  - STEFFEJ.E
TI  - VISCOELASTIC PROPERTIES OF FOODS / 
U1  - 664.07 
PY  - 1992///
CY  - [S.N] : 
PB  - EL SEVIER APPLIED SCIENCE ، 
KW  - FOOD
KW  - VISCOELASTICITY
ER  -