GAMAN, P. M. <br/><br/>
THE SCIENCS OF FOOD /  
GAMAN, P. M. 
 - [S.N] :   PERGAMON ،   1994 
 - 269 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>COMPOSITION<br/>CHEMICAL CONSTITUENTS
<br/><br/><label>Dewey Class. No.: </label>641.1  / G S