TY  - BOOK
AU  - GAMAN,P.M.
AU  - SHERRINGTON,K.B.
TI  - THE SCIENCS OF FOOD / 
U1  - 641.1 
PY  - 1994///
CY  - [S.N] : 
PB  - PERGAMON ، 
KW  - FOOD
KW  - COMPOSITION
KW  - CHEMICAL CONSTITUENTS
ER  -