MURPHY, S.B. ROSS <br/><br/>
PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS /  
MURPHY, S.B. ROSS 
 - [S.N] :   BLACKIE ACADEMIC & PROFESSIONAL ،   1994 
 - 450 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANALYSIS<br/>BIOPOLYMERS<br/>FOOD
<br/><br/><label>Dewey Class. No.: </label>664.07  / M P