TY  - BOOK
AU  - MURPHY,S.B.ROSS
TI  - PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS / 
U1  - 664.07 
PY  - 1994///
CY  - [S.N] : 
PB  - BLACKIE ACADEMIC & PROFESSIONAL ، 
KW  - ANALYSIS
KW  - BIOPOLYMERS
KW  - FOOD
ER  -