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61.
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MEAT HYGIENE, 9TH ED / COLLINS by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : ENGLISH LANGUAGE BOOK SOCIENY LANGMAN ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 614\G M.
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62.
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63.
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64.
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LONGMAN FOOD SCIENCE HANDBOOK / LIGHT, NICHOLAS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : LONGMAN YORK PRESS ، 1989
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 641.3\L L.
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65.
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66.
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67.
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FOOD MICROLIOLOGY AND HGYIENE / HAYES, P.R by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : Elsevier Applied Science ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (2)Call number: 664.00289, ...
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68.
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SUSHI: THE DELICATE FLAVOR OF JAPAN / YOSHINO, MASUO by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : GAKKEN CO., LTD. ، 1986
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 641.692\Y S.
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69.
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MATHEMATICAL MODELLING OF FOOD PROCESSING / THORNE, STUART by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 664\T M.
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70.
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BIOCHEMISTRY OF FOOD PROTEINS / HUDSON, B. J. F. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 612.398\H B.
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71.
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VISCOELASTIC PROPERTIES OF FOODS / RAO. M. A by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (2)Call number: 664.07\R V, ...
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72.
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MICOBIAL FOOD POISONING / ELEY, ADRIAN R. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : CHAPMAN & HALL ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 615.954\E M.
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73.
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FOOD BIOCHEMISTRY / LINDEN, G by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : ELLIS HORWOOD ، 1991
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 574.19\A F.
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74.
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BIOCHEMISTRY OF FOOD PROTEINS / HUDSON, B. J. F. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 612.398\H B.
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75.
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THE SCIENCS OF FOOD / GAMAN, P. M. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : PERGAMON ، 1994
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 641.1\G S.
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76.
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FATS IN FOOD PRODUCTS / MORAN,D.P.J by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 664.3\M F.
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77.
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FOOD BIOCHEMISTRY / LINDEN, G by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : ELLIS HORWOOD ، 1991
Availability: Items available for loan: مكتبة القاهرة الكبرى (1)Call number: 664\A F.
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78.
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79.
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THE FOOD INDUSTRIES, VOL XXVIII / MARK, JOHN by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.N] : CHAPMAN & HALL ، 1993
Availability: Items available for loan: مكتبة القاهرة الكبرى (2)Call number: 338.19\M F, ...
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80.
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