/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABLACKIE%20ACADEMIC%20%26%20PROFESSIONAL%20%D8%8C%20&sort_by=relevance&format=rss 22 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12031 By KHODABANDEHLOO, K.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1993

]]> Place hold on ROBOTICC JN MEAT, FISH AND POLTRY PRACSSING /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12031 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12042 By MACFIE, H.J.H.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
301

]]> Place hold on MEASREMENT OF FOOD PREFEREMCES /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12042 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12389 By PAINE, FRANK A..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1992 .
497P

]]> Place hold on A HANDBOOK OF FOOD PACKAGING /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12389 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13898 By GOSSAM, MICHAEL J.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
300 P

]]> Place hold on GENETICS AND BIOTECHNOLOGY OF LACTIC ACID BACTERIO /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13898 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13965 By RIZVI, S.S.H..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
257 P

]]> Place hold on SUPERCRITICAL FUID PRACESSING OF FOOD AND BIOMATERIALS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13965 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14961 By PIGGATT,J.R.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
318 P

]]> Place hold on UNDERSDING NATURAL FLAVORS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14961 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15238 By JACKMAN, R.L.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
202.P

]]> Place hold on Protein Structure Function Relationships in Food /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15238 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15706 By GROOM, NIGEL.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1997 .
435 P

]]> Place hold on THE NEW PERFUME HANDBOOK /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15706 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15926 By LEUY, GEOFFREY M.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1993 .
273 P

]]> Place hold on PACKAGING IN THE ENWIRON MENT /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15926 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16265 By ORSZULIK, S.T.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1997 .
400 P

]]> Place hold on ENVIRONMENTAL TECHNOLOGY IN THE OIL INDUSTRY /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16265 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16336 By MALHLOUTHI, M.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
275 P

]]> Place hold on FOOD PACKAGING AND PRESERWATION /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16336 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16436 By HUTCHINGS,JOHN B.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
513 P

]]> Place hold on FOOD COLOUR AND APPEARANCE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16436 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16878 By BUSHUK, W..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
239 P

]]> Place hold on Wjeat: Production, Properties and Quality /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16878 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19533 By THOMSON, R.H..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1993 .
452 P

]]> Place hold on THE CHEMISTY OF NATURAL PRODUCT, 2ND ED /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19533 ISBN:0412028417 /cgi-bin/koha/opac-detail.pl?biblionumber=21459 By MAITLAND, PETER S..
انجلترا : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
276 P. 20 cm...
0412028417

]]> Place hold on BIOLOGY OF FRESH WATER /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21459 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22243 By MCLEAN, ROLERT.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
342

]]> Place hold on IMMOLILZED BIOSYSTEMS: THEORY AND PRACTICAL APPLICATIEMS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22243 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22724 By DE VUYST,LUC.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
539

]]> Place hold on BACTERIOCINS OF LACTIC ACID BACTERIA: MICROBIOLOGY,GENETICS AND APPLICATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22724 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24105 By MORAN,D.P.J.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
415 PP

]]> Place hold on FATS IN FOOD PRODUCTS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24105 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24127 By SHALLENBERGER, ROBERT S.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1992 .
613 P

]]> Place hold on TASTE CHEMISTSY /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24127 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24271 By VELIKY, IVAN A..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
342 P

]]> Place hold on IMMOBILIGED BIOSYSTEMS: THEROY AND PRACTICAL APPLICATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24271 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24371 By JEFKINS, FRANK WILLIAM.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1993 .
313 P

]]> Place hold on PLANNED PRESS AND PUBLIC RELATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24371 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24998 By MURPHY, S.B. ROSS.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
450 P

]]> Place hold on PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24998