<![CDATA[ Search for 'Provider:ELLIS HORWOOD ، ']]>

<![CDATA[ Search for 'Provider:ELLIS HORWOOD ، ']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AELLIS%20HORWOOD%20%D8%8C%20&sort_by=relevance&format=rss 5 0 50 PRINCIPLES OF ELECTRONICS AUSER - FRUNDLY APPROACH / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=20510 By BEYNON. JOHN.
[S.N] : ELLIS HORWOOD ، 1990 .
293 P

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20510 "TECHNOLOFY OF BISCINTS CRSCKERS AND COOKIES; 2 CEC ED." / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22353 By MANLEY, DUNCAN.
[S.N] : ELLIS HORWOOD ، 1991 .
476 P

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22353 FOOD BIOCHEMISTRY / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22978 By LINDEN, G.
[S.N] : ELLIS HORWOOD ، 1991 .
222 P

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22978 NUMERICAL METHODS USING MATLAB / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=23807 By LINDFIELD, G..
[S.N] : ELLIS HORWOOD ، 1995 .
328 P

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=23807 FOOD BIOCHEMISTRY / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24658 By LINDEN, G.
[S.N] : ELLIS HORWOOD ، 1991 .
222

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