<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:Elsevier Applied Science ، ']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AElsevier%20Applied%20Science%20%D8%8C%20&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AElsevier%20Applied%20Science%20%D8%8C%20&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Elsevier Applied Science ، ' at ]]> </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AElsevier%20Applied%20Science%20%D8%8C%20&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AElsevier%2520Applied%2520Science%2520%25D8%258C%2520" startPage="" /> <item> <title> HARMONIZATION OF TESTING PRACTICE FOR HIGH TEMPERATURE MATERIALS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11173</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LOVEDAY, MALCOLMS.<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 409 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11173">Place hold on <em>HARMONIZATION OF TESTING PRACTICE FOR HIGH TEMPERATURE MATERIALS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11173</guid> </item> <item> <title> MAN MADE FIBERS: THE INORGINIC AND DEVELOPMENT / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11482</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SEYMOUR, RAYMOND BENDICT.<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 465 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11482">Place hold on <em>MAN MADE FIBERS: THE INORGINIC AND DEVELOPMENT / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11482</guid> </item> <item> <title> EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15327</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By DUTSON, T R.<br /> [S.N] : Elsevier Applied Science ، 1988 .<br /> 439 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15327">Place hold on <em>EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15327</guid> </item> <item> <title> LIQUID CRYSTAL POLYMERS FROM STRUCTURES TO APPLICATIONS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16827</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By COLLYER, A A.<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 474 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16827">Place hold on <em>LIQUID CRYSTAL POLYMERS FROM STRUCTURES TO APPLICATIONS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16827</guid> </item> <item> <title> PRINCIPLES OF THE AUSTENITIZATION OF STEELS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16963</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BROOKS, CHARLIE,R..<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 217 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16963">Place hold on <em>PRINCIPLES OF THE AUSTENITIZATION OF STEELS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16963</guid> </item> <item> <title> Radlation Curing in Polymer Science and Technology. Vol.1 Foundmeutcils and Methods / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16966</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By FOURSSIER,J.P.<br /> [S.N] : Elsevier Applied Science ، 1993 .<br /> 563 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16966">Place hold on <em>Radlation Curing in Polymer Science and Technology. Vol.1 Foundmeutcils and Methods / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16966</guid> </item> <item> <title> BISCUITS,COOKIES AND CRACHERS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17167</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By REARDON, PAUL.<br /> [S.N] : Elsevier Applied Science ، 1988 .<br /> 341 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17167">Place hold on <em>BISCUITS,COOKIES AND CRACHERS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17167</guid> </item> <item> <title> HANDBOOK OF WEAR DEBRIS ANALYSIS AND PRACTICE DETETION IN LIQUIDES / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18187</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HUNT, TREVOR M..<br /> [S.N] : Elsevier Applied Science ، 1993 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18187">Place hold on <em>HANDBOOK OF WEAR DEBRIS ANALYSIS AND PRACTICE DETETION IN LIQUIDES / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18187</guid> </item> <item> <title> Strain Gauge Technalagy, 2nd ed. / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20234</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WINDOW, A.L..<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 358 PP </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20234">Place hold on <em>Strain Gauge Technalagy, 2nd ed. / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20234</guid> </item> <item> <title> Radiation Curing in Polymer Scienca and Techrology 1,2,3,4 Vol / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20797</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By FOURSSIER,J.P.<br /> [S.N] : Elsevier Applied Science ، 1993 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20797">Place hold on <em>Radiation Curing in Polymer Scienca and Techrology 1,2,3,4 Vol / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20797</guid> </item> <item> <title> FOOD MICROLIOLOGY AND HGYIENE / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22101</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HAYES, P.R.<br /> [S.N] : Elsevier Applied Science ، 1992 .<br /> 516 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22101">Place hold on <em>FOOD MICROLIOLOGY AND HGYIENE / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22101</guid> </item> <item> <title> MODERN DAIRY TECHNOLOGY: ADVANCES IN MILK PROCESSING / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23459</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By ROBINSON, R.K..<br /> [S.N] : Elsevier Applied Science ، 1993 .<br /> 1001 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23459">Place hold on <em>MODERN DAIRY TECHNOLOGY: ADVANCES IN MILK PROCESSING / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23459</guid> </item> <item> <title> Safety Analysis: Principles And Practice In Occupational Safety / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23601</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HARMS - RINGDAHL, LARS.<br /> [S.N] : Elsevier Applied Science ، 1993 .<br /> 265 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23601">Place hold on <em>Safety Analysis: Principles And Practice In Occupational Safety / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23601</guid> </item> <item> <title> THE MANAGEMENT OF RISK TO SOCIETY FROM PATENTIAL ACCIDENTS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23733</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HAYNS,M . R.<br /> [S.N] : Elsevier Applied Science ، 1992 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23733">Place hold on <em>THE MANAGEMENT OF RISK TO SOCIETY FROM PATENTIAL ACCIDENTS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23733</guid> </item> <item> <title> THE MANUAL OF MANUFACTURING MEAT QUALITY / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26438</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CHURCH, P.N..<br /> [S.N] : Elsevier Applied Science ، 1991 .<br /> 285 P P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26438">Place hold on <em>THE MANUAL OF MANUFACTURING MEAT QUALITY / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26438</guid> </item> </channel> </rss>
