/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22COMPOSITION%22&sort_by=relevance&format=rss 13 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12584 By BERT, LORE.
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]]> Place hold on SPUREN DES CRINNERUNG ZEICHEN DES GEGENWART /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12584 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14176 By ONO, KOICHI.
[S.N] : GRAPHIC .SHA PUBLISHING CO LTD. ، 1992 .
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]]> Place hold on INTRODUCTION TO COLOUR AND COMPOSITION /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14176 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14330 By BREWSTER, J. L.
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]]> Place hold on ONIONS AND OTHER VEGETABLE ALLIUMS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14330 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15703 By GAFNON, GILLERTE.
[S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .
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]]> Place hold on LOW - COLORIE FOODS HANDBOOK /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15703 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15914 By GREENFIELD, H.
[S.N] : CHAPMAN & HALL ، 1993 .
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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15914 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17043 By BAILEY, JASEPH H..
[S.N] : VAN NOSTRAND REINHOLD ، 1992 .
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]]> Place hold on PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17043 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=20017 By MAYEUX, HENRI.
فرنسا : A QUANTIN, IMPRIMEUR - EDITOR ، 1884 .
318 P 19 cm..

]]> Place hold on LA COMPOSITION DECORATIVE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20017 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=20472 By COLLINS.
[S.N] : ENGLISH LANGUAGE BOOK SOCIENY LANGMAN ، 1992 .
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]]> Place hold on MEAT HYGIENE, 9TH ED /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20472 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=20546 By SNODGRASS, MILTON M..
[S.N] : PRENTIC- HALL OF INDIA PRIVTE LIMITED ، 1982

]]> Place hold on AGRICULTURE, ECONOMICS, AND RESOURCE MANAGEMENT 2ND ED /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20546 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=23824 By GAMAN, P. M..
[S.N] : PERGAMON ، 1994 .
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]]> Place hold on THE SCIENCS OF FOOD /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=23824 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24105 By MORAN,D.P.J.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
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]]> Place hold on FATS IN FOOD PRODUCTS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24105 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24658 By LINDEN, G.
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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=24658 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=25210 By KROLL, BARBARA.
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]]> Place hold on SECOND LANGUAGE WRITING: RESEARCH INSIGHTS FOR THE CLASSROOM /

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