/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22COOKING%22&sort_by=relevance&format=rss 12 0 50 ISBN:9742020337 /cgi-bin/koha/opac-detail.pl?biblionumber=1904 By SHARPLES, JENNIFER.
تايلانــد : POST BOOKS ، 1995 .
30 CM ؛ 224 P.
9742020337

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1904 ISBN:974272079 /cgi-bin/koha/opac-detail.pl?biblionumber=3109 By WANGLEE, THAMNOON.
974272079

]]> Place hold on THAI CUISINE THE SPICE OF LIFE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3109 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=3111 By PASSMORE,JACHI.

]]> Place hold on THE VEGETARIAN TABLE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3111 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=3112 .
256 P ؛ 30SM.

]]> Place hold on THAI CULINARY ART

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3112 ISBN:0002550296 /cgi-bin/koha/opac-detail.pl?biblionumber=5846 نيويورك : COLLINS AND BROWN LIMITED .
32 cm ؛ 256 p.
0002550296

]]> Place hold on THAILAND THE BEAUTIFUL COOKBOOK

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5846 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=11821 By HOOPER, LISS A..
[S.N] : OXMOOR HOUSE ، 1991 .
240 P

]]> Place hold on DO . AHEAD COOKBOOK /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11821 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12439 By SAMIA ABDENNOUR.
[S.N] : THE AMERICAN UNIVERSITY IN CAIRO PRESS ، 1994 .
160 P

]]> Place hold on EGYPTIAN COOKING : A PRACTICAL GUIDE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12439 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13658 By SMITH, ALASTAIR.
[S.N] : USBORNE PUBLISHING LTD ، 1995 .
96 P

]]> Place hold on TGE USBORNE RAINY DAY BOOK /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13658 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14409 By SAMIA ABDENNOUR.
[S.N] : THE AMERICAN UNIVERSITY IN CAIRO PRESS ، 1997 .
131 P

]]> Place hold on MIDDLE EASTERN COOKING: A PRACTICAL GUIDE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14409 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16151 By LAURIOUX, PAR BRUNO.
[S.N] : PUBLICATIONS DE L'INSTITUTE FRANCAIS DE ، 1997 .
424 P

]]> Place hold on LE REGNE DE TAILLEVENT LIVRES ET PRATIQUES CULINAIRES A LA FIN DU MOYEN AGE /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16151 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22153 By YOSHINO, MASUO.
[S.N] : GAKKEN CO., LTD. ، 1986

]]> Place hold on SUSHI: THE DELICATE FLAVOR OF JAPAN /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22153 ISBN:9774167554 | 9789774167553 /cgi-bin/koha/opac-detail.pl?biblionumber=64132 By Dyna Eldaief.
.
182 pages : , Includes index. 27 cm.
9774167554 | 9789774167553

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