<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;DIET&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DIET%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DIET%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;DIET&quot;' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22DIET%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522DIET%2522" startPage="" /> <item> <title> DIETARY FATS: DETERMINANTS OF PREFERENCE SELECTION AND CONSUMPTION / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14152</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By VACCA, JOHN R..<br /> [S.N] : ABT AKVERT SKIRA S.A ، 1992 .<br /> 192 P P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14152">Place hold on <em>DIETARY FATS: DETERMINANTS OF PREFERENCE SELECTION AND CONSUMPTION / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14152</guid> </item> <item> <title> LOW - CALOIRE FOODS AND FOOD ENGRE DIETS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15481</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By O'REILLY, SUSIE.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .<br /> 183 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15481">Place hold on <em>LOW - CALOIRE FOODS AND FOOD ENGRE DIETS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15481</guid> </item> <item> <title> LONGMAN FOOD SCIENCE HANDBOOK / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21064</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LIGHT, NICHOLAS.<br /> [S.N] : LONGMAN YORK PRESS ، 1989 .<br /> 184 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21064">Place hold on <em>LONGMAN FOOD SCIENCE HANDBOOK / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21064</guid> </item> </channel> </rss>
