Search for 'su:"FOOD"'

ECOCLOGY AND DEVELOPMENT /

By DREYER, O..
روسيا : PROGRESS PUBLISHERS .
18 CM ؛ 102 P.

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FOOD AND AGRICULTURAL MARKETS /

By SCHERTZ, LYLE P..
[S.N] : FOOD AND AGRICULTURE ORGANIZATION. ، 1994 .
22 CM ؛ 326 P.
0890681244

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THE BEST OF THAI DISHES /

By KONGPAN, SISAMON.
تايلانــد : SANGDAD BOOKS ، 2000 .
28CM ؛ 192 P.
9747162628

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VATCH'S THAI COOKBOOK /

By BHUMICHITR , VATCHARIN.
.
21P ؛ 191SM.
186205195X

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PROVIDING FOOD SECURITY FOR ALL /

By IDRISS, JAZAIRY.
نيويورك : INTERNATIONAL FUND FOR AGRICULTURAL ELEMENT ، 1991 .
20 CM ؛ 269 P.
9211900018

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ILLUSTRATION

سنجافوره : PAGE ONE PUBLISHING Pte Ltd .
32 CM ؛ MULTI.
9810063229

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ENGLISH FOOD /

By GRIGSON, JANE.
[S.N] : PENGUIN BOOKS ، 1974 .
384 P

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SPICES /

By SVOBODA, MARIA.
[S.N] : MUSEUM STORY BOOK ، 1961 .
20P

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MEASREMENT OF FOOD PREFEREMCES /

By MACFIE, H.J.H.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
301

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A HANDBOOK OF FOOD PACKAGING /

By PAINE, FRANK A..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1992 .
497P

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THE IMPACT OF POPULATION GROWTH AND URBANIZATION ON FOOD CANSUMPTION PATTEERNS IN EGYPT /

By FOOD AND AGRICULURE ORGANIZATION OF UNIN.
[S.N] : FOOD AND AGRICULTURE ORGANIZATION OF THE ، 1995 .
111 P

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MICROMUTRIENT DEFICIENCIES IN THE ARAB MIDDLE EAST COUNTRIES /

By MILADI, SAMIR SALEM.
[S.N] : FAO REGIONAL OFFICE FOR THE NEAR EAST ، 1996 .
99 P

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NUTRITION COUNTRY PROFILES FOR SELECTED COUNTRIES OF THE NEAR EAST REGION /

By FAO REGIONAL OFFICE FOR THE NEAR EAST.
[S.N] : FAO REGIONAL OFFICE FOR THE NEAR EAST ، 1995 .
250 P

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FOOD CONSUMPTION PATTERNS AND DIETARY HABITS IN THE ARAB COUNTRIES OF THE GULF /

By MILADI, SAMIR SALEM.
[S.N] : FAO REGIONAL OFFICE FOR THE NEAR EAST ، 1995 .
134 P

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THE FAMILY RICE BOWL: FOOD AND THE DOMESTIC ECONOMY IN CHINA /

By CROLL, ELISABETH.
[S.N] : UNITED STATES RESEARCH INSTITUTE FOR SOC ، 1982 .
372 P

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SUPERCRITICAL FUID PRACESSING OF FOOD AND BIOMATERIALS /

By RIZVI, S.S.H..
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
257 P

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WORLD AGRICULTURE: TOWARD 2010: AND FAO STUDY /

By ALEXANDRATOS, NIKOS.
[S.N] : JOHN WILEY AND SONS. INC ، 1995 .
488 P

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DIETARY FATS: DETERMINANTS OF PREFERENCE SELECTION AND CONSUMPTION /

By VACCA, JOHN R..
[S.N] : ABT AKVERT SKIRA S.A ، 1992 .
192 P P

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THE HOUSEHOLD MANUAL /

By BLACKER, MARYANNE.
[S.N] : AUSTRALIAN CONSOLIDATED PRESS ، 1990 .
128 P

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ONIONS AND OTHER VEGETABLE ALLIUMS /

By BREWSTER, J. L.
[S.N] : CAB INTERNATIONAL ، 1994 .
236 P

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FOOD INTOLERANCE /

By نانسى هيوستن.
[S.N] : ABT AKVERT SKIRA S.A ، 1992 .
212 P

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MIDDLE EASTERN COOKING: A PRACTICAL GUIDE /

By SAMIA ABDENNOUR.
[S.N] : THE AMERICAN UNIVERSITY IN CAIRO PRESS ، 1997 .
131 P

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FOOD BORNE PATHOGENS: AN ILLUSTRATED TEXT /

By EVANS, M.G..
[S.N] : WOLFE PUBLISHING LTD ، 1991 .
557

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COMPLETE EAT BOOK /

By CUTTS, PADDY.
[S.N] : LORENZ BOOKS ، 1995 .
256 P

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FOOD AND NUTRITION POLICY IN A CHANGING WORLD /

By DWYER, JOHANNA T.
[S.N] : OXFORD UNIVERSITY PRESS ، 1979 .
300 P

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MALNUTRITION AND FOOD HABITS: REPORT OF AN INTERNATIONAL AND INTERPROFESSIONL CONFERENCE /

By BURGESS, ANNE.
[S.N] : TAVISTOCK PUBICATIONS ، 1962 .
210 p

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VISUAL AIDS IN NUTRITION EDUCTON : A GUIDE TO THERIR PREPARATION AND USE /

By CONSULTANT, FAO.
ايطاليا : FOOD AND AGRICULTURE ORGANIZATION OF THE ، 1968 .
154 P ؛ 24 cm..

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THE STATE OF THE WORLDES CHILDREN 1982 - 83 /

By GRANT, JAMES P.
[S.N] : OXFORD UNIVERSITY PRESS ، 1982 .
131 P

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MALNOURISHED PEOPLE: A POLICY VIEW /

By BERG, ALAN.
[S.N] : WORLD BANK ، 1981 .
108 P

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UNDERSDING NATURAL FLAVORS /

By PIGGATT,J.R.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
318 P

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PLANNING FOR EFFECTIVE TRAINING: A GUIDE TO CURRICULUM DEVELOPMENT /

By WENTLING, TIM.
[S.N] : FOOD AND AGRICULTURE ORGANIZATION. ، 1993 .
270 P

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FOODBORNE PATHOGENS: AN ILLUSTARATED TEXT /

By VARNAM, A.H..
[S.N] : WOLFE PUBLISHING LTD ، 1991 .
557 P

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Protein Structure Function Relationships in Food /

By JACKMAN, R.L.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
202.P

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LOW - CALOIRE FOODS AND FOOD ENGRE DIETS /

By O'REILLY, SUSIE.
[S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .
183 P

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LA PREPARATION DU PAIN DANS UN VILLAGE DU DELTA EGYPTIEN : PROVINCE DE CHARGIA /

By RIZQALLAH, FAWZYA.
[S.N] : IFAO ، 1978 .
52 P

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LOW - COLORIE FOODS HANDBOOK /

By GAFNON, GILLERTE.
[S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .
580 P

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FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E /

By GREENFIELD, H.
[S.N] : CHAPMAN & HALL ، 1993 .
243

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LE REGNE DE TAILLEVENT LIVRES ET PRATIQUES CULINAIRES A LA FIN DU MOYEN AGE /

By LAURIOUX, PAR BRUNO.
[S.N] : PUBLICATIONS DE L'INSTITUTE FRANCAIS DE ، 1997 .
424 P

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PRINCIPLES OF HUMAN NUTRITION /

By EASTWOOD, MARTIN.
[S.N] : CHAPMAN & HALL ، 1997 .
565 P

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FOOD COLOUR AND APPEARANCE /

By HUTCHINGS,JOHN B.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
513 P

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INTERODUCTION TO FOOD ENGINEERING /

By SINGH, PAUL R.
[S.N] : ACADEMIC PRESS LIMITED. ، 1993 .
499

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The Technology of Vitamins in Food /

By OTTAWAY, P.B..
[S.N] : CHAPMAN & HALL ، 1993 .
270

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SUMSET: REAPE AUNUAL /

By SEMSET MAGZINE.
[S.N] : SUNSET PUBLISHING CARPANATION ، 1991 .
360 P

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SAIRING OUR PLANET: CHALLENGES AND HOPES /

By TOLBA, MOSTAFA K..
[S.N] : CHAPMAN & HALL ، 1992 .
287 P

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THE STATE OF FOOD AND AGRICULTURE 1993 /

By FAO.
[S.N] : FOOD AND AGRICULTURE ORGANIZATION OF THE ، 1993 .
306 P P

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FARMING AND THE COUNTRYSIDE /

By SOPER,M.H.R..
[S.N] : FARMING PRESS ، 1991

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PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

By BAILEY, JASEPH H..
[S.N] : VAN NOSTRAND REINHOLD ، 1992 .
604 P

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GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /

By LYAN, DAVID H..
[S.N] : CHAPMAN & HALL ، 1992 .
131 P

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SIMPLY ERENCH /

By WELLS, PATRICIA.
[S.N] : WILLIAM MARROW AND COMPANY,INC ، 1991 .
367 P

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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /

By LYON, DAVID H..
[S.N] : CHAPMAN & HALL ، 1992 .
131 P

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