/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20COMPOSITION%22&sort_by=relevance&format=rss 7 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14330 By BREWSTER, J. L.
[S.N] : CAB INTERNATIONAL ، 1994 .
236 P

]]> Place hold on ONIONS AND OTHER VEGETABLE ALLIUMS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14330 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15703 By GAFNON, GILLERTE.
[S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .
580 P

]]> Place hold on LOW - COLORIE FOODS HANDBOOK /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15703 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15914 By GREENFIELD, H.
[S.N] : CHAPMAN & HALL ، 1993 .
243

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15914 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17043 By BAILEY, JASEPH H..
[S.N] : VAN NOSTRAND REINHOLD ، 1992 .
604 P

]]> Place hold on PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17043 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=20546 By SNODGRASS, MILTON M..
[S.N] : PRENTIC- HALL OF INDIA PRIVTE LIMITED ، 1982

]]> Place hold on AGRICULTURE, ECONOMICS, AND RESOURCE MANAGEMENT 2ND ED /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20546 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=23824 By GAMAN, P. M..
[S.N] : PERGAMON ، 1994 .
269 P

]]> Place hold on THE SCIENCS OF FOOD /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=23824 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=24105 By MORAN,D.P.J.
[S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 .
415 PP

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