<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;FOOD COMSUMPTION&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20COMSUMPTION%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20COMSUMPTION%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;FOOD COMSUMPTION&quot;' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20COMSUMPTION%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522FOOD%2520COMSUMPTION%2522" startPage="" /> <item> <title> NUTRITION COUNTRY PROFILES FOR SELECTED COUNTRIES OF THE NEAR EAST REGION / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12539</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By FAO REGIONAL OFFICE FOR THE NEAR EAST.<br /> [S.N] : FAO REGIONAL OFFICE FOR THE NEAR EAST ، 1995 .<br /> 250 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12539">Place hold on <em>NUTRITION COUNTRY PROFILES FOR SELECTED COUNTRIES OF THE NEAR EAST REGION / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12539</guid> </item> <item> <title> FOOD CONSUMPTION PATTERNS AND DIETARY HABITS IN THE ARAB COUNTRIES OF THE GULF / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12542</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MILADI, SAMIR SALEM.<br /> [S.N] : FAO REGIONAL OFFICE FOR THE NEAR EAST ، 1995 .<br /> 134 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12542">Place hold on <em>FOOD CONSUMPTION PATTERNS AND DIETARY HABITS IN THE ARAB COUNTRIES OF THE GULF / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12542</guid> </item> <item> <title> FOOD INTOLERANCE / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14374</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By نانسى هيوستن.<br /> [S.N] : ABT AKVERT SKIRA S.A ، 1992 .<br /> 212 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14374">Place hold on <em>FOOD INTOLERANCE / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14374</guid> </item> </channel> </rss>
