<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;FOOD HABITS&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20HABITS%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20HABITS%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;FOOD HABITS&quot;' at ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20HABITS%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522FOOD%2520HABITS%2522" startPage="" /> <item> <title> MALNUTRITION AND FOOD HABITS: REPORT OF AN INTERNATIONAL AND INTERPROFESSIONL CONFERENCE / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14921</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BURGESS, ANNE.<br /> [S.N] : TAVISTOCK PUBICATIONS ، 1962 .<br /> 210 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14921">Place hold on <em>MALNUTRITION AND FOOD HABITS: REPORT OF AN INTERNATIONAL AND INTERPROFESSIONL CONFERENCE / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14921</guid> </item> <item> <title> LOW - CALOIRE FOODS AND FOOD ENGRE DIETS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15481</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By O&#39;REILLY, SUSIE.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .<br /> 183 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15481">Place hold on <em>LOW - CALOIRE FOODS AND FOOD ENGRE DIETS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15481</guid> </item> <item> <title> LOW - COLORIE FOODS HANDBOOK / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15703</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By GAFNON, GILLERTE.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .<br /> 580 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15703">Place hold on <em>LOW - COLORIE FOODS HANDBOOK / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15703</guid> </item> <item> <title> EMOTIONAL EATING:A PRACTICAL GUIDE TO TAKING CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25371</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By ABRAMSON, EDWARD.<br /> [S.N] : LEXINGTON BOOKS ، 1993 .<br /> 197 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25371">Place hold on <em>EMOTIONAL EATING:A PRACTICAL GUIDE TO TAKING CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25371</guid> </item> </channel> </rss>
