/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20INDUSTRY%20AND%20TRADE%22&sort_by=relevance&format=rss 6 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15914 By GREENFIELD, H.
[S.N] : CHAPMAN & HALL ، 1993 .
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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15914 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16503 By SINGH, PAUL R.
[S.N] : ACADEMIC PRESS LIMITED. ، 1993 .
499

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16503 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17043 By BAILEY, JASEPH H..
[S.N] : VAN NOSTRAND REINHOLD ، 1992 .
604 P

]]> Place hold on PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17043 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17129 By LYAN, DAVID H..
[S.N] : CHAPMAN & HALL ، 1992 .
131 P

]]> Place hold on GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17129 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18135 By SINGH, PAUL R.
[S.N] : HCADEMIC PRESS, INC. .
499 P

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18135 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=22396 By THORNE, STUART.
[S.N] : EL SEVIER APPLIED SCIENCE ، 1992 .
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