<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;QUALITY CONTROL&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22QUALITY%20CONTROL%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22QUALITY%20CONTROL%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;QUALITY CONTROL&quot;' at ]]> </description> <opensearch:totalResults>24</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22QUALITY%20CONTROL%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522QUALITY%2520CONTROL%2522" startPage="" /> <item> <title> CREATING QUALITY / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11172</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By KOLARIK, WILLIAM.<br /> [S.N] : MC GRAW - HILL .<br /> 925\P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11172">Place hold on <em>CREATING QUALITY / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11172</guid> </item> <item> <title> ISO 9000: MEETING INTERNATIONAL STANDARDS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13287</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By JOHNSON, PERRY L.<br /> [S.N] : MC GRAW - HILL ، 1997 .<br /> 254 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13287">Place hold on <em>ISO 9000: MEETING INTERNATIONAL STANDARDS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13287</guid> </item> <item> <title> DOCUMENTING AND AUDITING FOR ISO 9000 AND Q S - 9000: TOOLS FOR ENSURING CERTIFICATION OR REGISTRATION / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13304</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By STAMATIS, D.H.<br /> [S.N] : IRWIN PROFESSIONAL PUBLISHING ، 1996 .<br /> 334 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13304">Place hold on <em>DOCUMENTING AND AUDITING FOR ISO 9000 AND Q S - 9000: TOOLS FOR ENSURING CERTIFICATION OR REGISTRATION / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13304</guid> </item> <item> <title> THE MANAGEMENT OF QUALITY AND ITS CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13888</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By TAPIRO, CHARLES S.<br /> [S.N] : CHAPMAN AND HALL ، 1996 .<br /> 413 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13888">Place hold on <em>THE MANAGEMENT OF QUALITY AND ITS CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13888</guid> </item> <item> <title> MODERN MANAGEMNT: DIVERSITY, QUALITY, ETHICS AND THE GLOBAL ENVIRONMENT, 6th ed / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16729</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CERTO, SAMUEL C..<br /> [S.N] : ALLYN AND BACON ، 1994 .<br /> 699 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16729">Place hold on <em>MODERN MANAGEMNT: DIVERSITY, QUALITY, ETHICS AND THE GLOBAL ENVIRONMENT, 6th ed / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16729</guid> </item> <item> <title> Total Quality Management: The Key to Business Improovement / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16750</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HAKES, CHRIS.<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 182 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16750">Place hold on <em>Total Quality Management: The Key to Business Improovement / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16750</guid> </item> <item> <title> Profiles for Perfomance: Total Quality Methods for Reducing Cycle Time / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16849</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By FOOKS, JACK H..<br /> [S.N] : ADDISON - WESLEY PUBLISHING COMPANY ، 1993 .<br /> 136 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16849">Place hold on <em>Profiles for Perfomance: Total Quality Methods for Reducing Cycle Time / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16849</guid> </item> <item> <title> HACCP: A PRACTICAL APPROACH / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16858</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MORTIMORE, SARA.<br /> [S.N] : CHAPMAN &amp; HALL ، 1994 .<br /> 296 PP </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16858">Place hold on <em>HACCP: A PRACTICAL APPROACH / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16858</guid> </item> <item> <title> PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17043</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BAILEY, JASEPH H..<br /> [S.N] : VAN NOSTRAND REINHOLD ، 1992 .<br /> 604 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17043">Place hold on <em>PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17043</guid> </item> <item> <title> TOTAL MANUFACTURING ASSURANCE: CONTROLLING PRODUCT RELIABILITY, SAFETY AND QUALITY / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17095</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BRAUER, DAUGLAS C..<br /> [S.N] : MARCEL DEKKER, INC ، 1991 .<br /> 231 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17095">Place hold on <em>TOTAL MANUFACTURING ASSURANCE: CONTROLLING PRODUCT RELIABILITY, SAFETY AND QUALITY / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17095</guid> </item> <item> <title> GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17129</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LYAN, DAVID H..<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17129">Place hold on <em>GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17129</guid> </item> <item> <title> GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17583</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LYON, DAVID H..<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17583">Place hold on <em>GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17583</guid> </item> <item> <title> ISO 9000: PREPARING FOR REGISTERATION / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18673</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LOMPRECHT, JAMES L..<br /> [S.N] : MARGO VEILLON ET CLAUDE ، 1992 .<br /> 236 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18673">Place hold on <em>ISO 9000: PREPARING FOR REGISTERATION / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18673</guid> </item> <item> <title> FUNDAMENTAL OF QUALITY CONTROL AND IMPROVEMENT / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19751</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MITRA, AMITAVA.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1993 .<br /> 664 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19751">Place hold on <em>FUNDAMENTAL OF QUALITY CONTROL AND IMPROVEMENT / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19751</guid> </item> <item> <title> GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19981</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By W.R.CHAMBERS.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19981">Place hold on <em>GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19981</guid> </item> <item> <title> IMPLEMENTION THE ISO 9000 SERIES / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20675</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LAMPRECHT, JAMES L..<br /> [S.N] : MARGO VEILLON ET CLAUDE ، 1993 .<br /> 262 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20675">Place hold on <em>IMPLEMENTION THE ISO 9000 SERIES / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20675</guid> </item> <item> <title> ENCYCLOPEDIA OF COMPUTER SCIENCE, 3nd ed / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21978</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By PETER COLLIN PUBLISHING.<br /> [S.N] : MACDONALD ، 1993 .<br /> 1558 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21978">Place hold on <em>ENCYCLOPEDIA OF COMPUTER SCIENCE, 3nd ed / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21978</guid> </item> <item> <title> RELIABILITY IMPROVEMENT WITH DESIGN OF EXPERIMENTS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22089</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CONDRA, LIOYD W..<br /> [S.N] : MARGO VEILLON ET CLAUDE ، 1993 .<br /> 370 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22089">Place hold on <em>RELIABILITY IMPROVEMENT WITH DESIGN OF EXPERIMENTS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22089</guid> </item> <item> <title> METRICS AND MODELS IN SOFTWARE QUALITY ENGINEERING / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23830</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By KAN, STEPHEN H..<br /> [S.N] : ADDISON - WESLEY PUBLISHING COMPANY ، 1995 .<br /> 344 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23830">Place hold on <em>METRICS AND MODELS IN SOFTWARE QUALITY ENGINEERING / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23830</guid> </item> <item> <title> SMALL BUSINESS TOTAL QUALITY / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24165</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HUXTABLE, NEIL.<br /> [S.N] : CHAPMAN &amp; HALL ، 1995 .<br /> 216 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24165">Place hold on <em>SMALL BUSINESS TOTAL QUALITY / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24165</guid> </item> <item> <title> INTRODUCTION TO STATISTICAL QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24591</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MONTGOMERY DOUGLAS. C.<br /> [S.N] : JOHN WILEY AND SONS. INC ، 1991 .<br /> 674 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24591">Place hold on <em>INTRODUCTION TO STATISTICAL QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=24591</guid> </item> <item> <title> SOFTWARE QUALITY MANAGEMENT AND ISO 9001 / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25001</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By JENNER, MICHAEL.<br /> [S.N] : JOHN WILEY AND SONS. INC ، 1995 .<br /> 244 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25001">Place hold on <em>SOFTWARE QUALITY MANAGEMENT AND ISO 9001 / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25001</guid> </item> <item> <title> QUALITY PLANNING AND ANALYSIS : FROM PRODUCT DEVELOPMENT THROUGH USE / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25478</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By GRYNA, FRANK M..<br /> [S.N] : TATA MCGRAW - HILL PUBLISHING COMPANY LT ، 1995 .<br /> 634 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25478">Place hold on <em>QUALITY PLANNING AND ANALYSIS : FROM PRODUCT DEVELOPMENT THROUGH USE / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25478</guid> </item> <item> <title> THE MANUAL OF MANUFACTURING MEAT QUALITY / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26438</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CHURCH, P.N..<br /> [S.N] : Elsevier Applied Science ، 1991 .<br /> 285 P P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26438">Place hold on <em>THE MANUAL OF MANUFACTURING MEAT QUALITY / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26438</guid> </item> </channel> </rss>
