<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;FOOD&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;FOOD&quot;' at ]]> </description> <opensearch:totalResults>86</opensearch:totalResults> <opensearch:startIndex>40</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522FOOD%2522" startPage="" /> <item> <title> INTERODUCTION TO FOOD ENGINEERING / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16503</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SINGH, PAUL R.<br /> [S.N] : ACADEMIC PRESS LIMITED. ، 1993 .<br /> 499 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16503">Place hold on <em>INTERODUCTION TO FOOD ENGINEERING / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16503</guid> </item> <item> <title> The Technology of Vitamins in Food / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16529</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By OTTAWAY, P.B..<br /> [S.N] : CHAPMAN &amp; HALL ، 1993 .<br /> 270 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16529">Place hold on <em>The Technology of Vitamins in Food / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16529</guid> </item> <item> <title> SUMSET: REAPE AUNUAL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16654</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SEMSET MAGZINE.<br /> [S.N] : SUNSET PUBLISHING CARPANATION ، 1991 .<br /> 360 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16654">Place hold on <em>SUMSET: REAPE AUNUAL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16654</guid> </item> <item> <title> SAIRING OUR PLANET: CHALLENGES AND HOPES / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16797</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By TOLBA, MOSTAFA K..<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 287 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16797">Place hold on <em>SAIRING OUR PLANET: CHALLENGES AND HOPES / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16797</guid> </item> <item> <title> THE STATE OF FOOD AND AGRICULTURE 1993 / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16879</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By FAO.<br /> [S.N] : FOOD AND AGRICULTURE ORGANIZATION OF THE ، 1993 .<br /> 306 P P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16879">Place hold on <em>THE STATE OF FOOD AND AGRICULTURE 1993 / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16879</guid> </item> <item> <title> FARMING AND THE COUNTRYSIDE / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16891</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SOPER,M.H.R..<br /> [S.N] : FARMING PRESS ، 1991 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16891">Place hold on <em>FARMING AND THE COUNTRYSIDE / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16891</guid> </item> <item> <title> PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17043</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BAILEY, JASEPH H..<br /> [S.N] : VAN NOSTRAND REINHOLD ، 1992 .<br /> 604 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17043">Place hold on <em>PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17043</guid> </item> <item> <title> GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17129</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LYAN, DAVID H..<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17129">Place hold on <em>GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17129</guid> </item> <item> <title> SIMPLY ERENCH / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17158</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WELLS, PATRICIA.<br /> [S.N] : WILLIAM MARROW AND COMPANY,INC ، 1991 .<br /> 367 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17158">Place hold on <em>SIMPLY ERENCH / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17158</guid> </item> <item> <title> GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17583</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LYON, DAVID H..<br /> [S.N] : CHAPMAN &amp; HALL ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17583">Place hold on <em>GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17583</guid> </item> <item> <title> ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17618</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> [S.N] : ABT AKVERT SKIRA S.A .<br /> 428 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17618">Place hold on <em>ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17618</guid> </item> <item> <title> FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17651</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SACHS, PAUL J.<br /> [S.N] : ABT AKVERT SKIRA S.A ، 1990 .<br /> 510 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17651">Place hold on <em>FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17651</guid> </item> <item> <title> INTRODUCTION TO FOOD ENGINEERING / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18135</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SINGH, PAUL R.<br /> [S.N] : HCADEMIC PRESS, INC. .<br /> 499 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18135">Place hold on <em>INTRODUCTION TO FOOD ENGINEERING / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18135</guid> </item> <item> <title> THE COMPLETE FAMILY GUIDE TO HEALTHY LIVING / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19215</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CARROLL, STEPHEN.<br /> [S.N] : DORLING KINDERSLEY .<br /> 320 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19215">Place hold on <em>THE COMPLETE FAMILY GUIDE TO HEALTHY LIVING / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19215</guid> </item> <item> <title> FOOD TAINTS AND OF - FLAVOURS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19489</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By NADINTER, ROBERT.<br /> [S.N] : ABT AKVERT SKIRA S.A ، 1993 .<br /> 260 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19489">Place hold on <em>FOOD TAINTS AND OF - FLAVOURS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19489</guid> </item> <item> <title> CHILDREN'S CAKES: WITH STEP BY STEP INSTRUCTION / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19672</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MARY FORD.<br /> [S.N] : MARY PUBLICATIONS ، 1991 .<br /> 96 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19672">Place hold on <em>CHILDREN'S CAKES: WITH STEP BY STEP INSTRUCTION / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19672</guid> </item> <item> <title> PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19957</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By KORDYLAS, J. MOUD.<br /> [S.N] : ELBS WITH MACMILLAN ، 1991 .<br /> 414 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19957">Place hold on <em>PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19957</guid> </item> <item> <title> GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19981</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By W.R.CHAMBERS.<br /> [S.N] : MACMILLAN PUBLISHING COMPANY ، 1992 .<br /> 131 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19981">Place hold on <em>GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19981</guid> </item> <item> <title> NUTRITION FOR DEVELOPING COUNTRIES / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20030</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By KING, FELICTY SAVAGE.<br /> [S.N] : ELBS ، 1992 .<br /> 461\P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20030">Place hold on <em>NUTRITION FOR DEVELOPING COUNTRIES / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20030</guid> </item> <item> <title> AGROMYZID FLIES OF LEGWMES IN THE TROPICS / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20339</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By &quot;TA;EKAR, N.S.&quot;.<br /> [S.N] : WILEY EASTERN LIMITED ، 1990 .<br /> 297 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20339">Place hold on <em>AGROMYZID FLIES OF LEGWMES IN THE TROPICS / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20339</guid> </item> </channel> </rss>
