FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E / GREENFIELD, H
Material type:
TextPublication details: [S.N] : CHAPMAN & HALL ، 1993Description: 243Subject(s): DDC classification: - 338.19 G F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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كتاب
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مكتبة القاهرة الكبرى | 338.19\G F (Browse shelf(Opens below)) | Available | 29217 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 338.19\G F (Browse shelf(Opens below)) | Available | 29218 |
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