| 000 | 00588nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a615.954 _bY P |
| 100 | 1 | _aJACKMAN, R.L | |
| 245 | 1 | 0 |
_aProtein Structure Function Relationships in Food / _cJACKMAN, R.L |
| 700 | 1 | _aPROTEN- ANALYSIS | |
| 700 | 1 | _aYADA, R.Y | |
| 700 | 1 | _aSMITH, J.L. | |
| 260 |
_a[S.N] : _bBLACKIE ACADEMIC & PROFESSIONAL ، _c1994 |
||
| 300 | _a202.P | ||
| 650 | 0 | 4 | _aFOOD |
| 650 | 0 | 4 | _aPROTEIN - ANALYSIS |
| 650 | 0 | 4 | _aFOOD - PROTEIN CONTENT |
| 942 |
_2ddc _cBK |
||
| 999 |
_c15238 _d15238 |
||