| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a664 _bB P |
| 100 | 1 | _aBAILEY, JASEPH H. | |
| 245 | 1 | 0 |
_aPHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / _cBAILEY, JASEPH H. |
| 260 |
_a[S.N] : _bVAN NOSTRAND REINHOLD ، _c1992 |
||
| 300 | _a604 P | ||
| 650 | 0 | 4 | _aFOOD INDUSTRY AND TRADE |
| 650 | 0 | 4 | _aQUALITY CONTROL |
| 650 | 0 | 4 | _aFOOD COMPOSITION |
| 942 |
_2ddc _cBK |
||
| 999 |
_c17043 _d17043 |
||