| 000 | 00517nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a338.17 _bL G |
| 100 | 1 | _aW.R.CHAMBERS | |
| 245 | 1 | 0 |
_aGUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / _cW.R.CHAMBERS |
| 260 |
_a[S.N] : _bMACMILLAN PUBLISHING COMPANY ، _c1992 |
||
| 300 | _a131 P | ||
| 650 | 0 | 4 | _aFOOD |
| 650 | 0 | 4 | _aQUALITY CONTROL |
| 650 | 0 | 4 | _aFOOD PRODUCTION |
| 942 |
_2ddc _cBK |
||
| 999 |
_c19981 _d19981 |
||