| 000 | 00526nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a614 _bG M |
| 100 | 1 | _aCOLLINS | |
| 245 | 1 | 0 |
_aMEAT HYGIENE, 9TH ED / _cCOLLINS |
| 700 | 1 | _aGRACEY, J.F. | |
| 260 |
_a[S.N] : _bENGLISH LANGUAGE BOOK SOCIENY LANGMAN ، _c1992 |
||
| 300 | _a549 P | ||
| 650 | 0 | 4 | _aFOOD POISONING |
| 650 | 0 | 4 | _aMEAT COMPOSITION |
| 650 | 0 | 4 | _aMEAT HYGIENE |
| 650 | 0 | 4 | _aMEAT MICROBIOLOGY |
| 942 |
_2ddc _cBK |
||
| 999 |
_c20472 _d20472 |
||