| 000 | 00571nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a664.5 _bB E |
| 100 | 1 | _aKING, M.B. | |
| 245 | 1 | 0 |
_aEXTRACTION OF NATURAL PRODUCTS USING NEAR- CRITICAL SOLVENTS / _cKING, M.B. |
| 700 | 1 | _aBOTT, T.R. | |
| 260 |
_a[S.N] : _bCHAPMAN & HALL ، _c1993 |
||
| 300 | _a325 P | ||
| 650 | 0 | 4 | _aCHEMICAL ENGINEERING |
| 650 | 0 | 4 | _aFOOD PROCESSES |
| 650 | 0 | 4 | _aEXTRACTION PROCESSES |
| 650 | 0 | 4 | _aFLAVORING ESSENCES INDUSTRY |
| 942 |
_2ddc _cBK |
||
| 999 |
_c20581 _d20581 |
||