| 000 | 00474nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a641.1 _bG S |
| 100 | 1 | _aGAMAN, P. M. | |
| 245 | 1 | 0 |
_aTHE SCIENCS OF FOOD / _cGAMAN, P. M. |
| 700 | 1 | _aSHERRINGTON, K. B. | |
| 260 |
_a[S.N] : _bPERGAMON ، _c1994 |
||
| 300 | _a269 P | ||
| 650 | 0 | 4 | _aFOOD |
| 650 | 0 | 4 | _aCOMPOSITION |
| 650 | 0 | 4 | _aCHEMICAL CONSTITUENTS |
| 942 |
_2ddc _cBK |
||
| 999 |
_c23824 _d23824 |
||