| 000 | 00470nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a664.3 _bM F |
| 100 | 1 | _aMORAN,D.P.J | |
| 245 | 1 | 0 |
_aFATS IN FOOD PRODUCTS / _cMORAN,D.P.J |
| 700 | 1 | _aRAJAH,K.K | |
| 260 |
_a[S.N] : _bBLACKIE ACADEMIC & PROFESSIONAL ، _c1994 |
||
| 300 | _a415 PP | ||
| 650 | 0 | 4 | _aFOOD - FAT CONTENT |
| 650 | 0 | 4 | _aFOOD COMPOSITION |
| 942 |
_2ddc _cBK |
||
| 999 |
_c24105 _d24105 |
||