| 000 | 00494nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | GCL | ||
| 008 | 140319s9999 xx 000 0 eng d | ||
| 040 |
_aGCL / _cGCL |
||
| 082 | 0 | 4 |
_a664.07 _bM P |
| 100 | 1 | _aMURPHY, S.B. ROSS | |
| 245 | 1 | 0 |
_aPHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS / _cMURPHY, S.B. ROSS |
| 260 |
_a[S.N] : _bBLACKIE ACADEMIC & PROFESSIONAL ، _c1994 |
||
| 300 | _a450 P | ||
| 650 | 0 | 4 | _aANALYSIS |
| 650 | 0 | 4 | _aBIOPOLYMERS |
| 650 | 0 | 4 | _aFOOD |
| 942 |
_2ddc _cBK |
||
| 999 |
_c24998 _d24998 |
||