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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /

LYON, DAVID H.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / LYON, DAVID H. - [S.N] : CHAPMAN & HALL ، 1992 - 131 P

Subjects--Topical Terms:
FOOD
QUALITY CONTROL
FOOD PRODUCTION

Dewey Class. No.: 363.192 / L G

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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /

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