GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / LYON, DAVID H.
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TextPublication details: [S.N] : CHAPMAN & HALL ، 1992Description: 131 PSubject(s): DDC classification: - 363.192 L G
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كتاب
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مكتبة القاهرة الكبرى | 363.192\L G (Browse shelf(Opens below)) | Available | 31782 |
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