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Quality Assvrance In Seafood Proessing: Apractical Guide /

BONNELL A D

Quality Assvrance In Seafood Proessing: Apractical Guide / BONNELL A D - [S.N] : CHAPMAN & HALL ، 1993 - 208

Subjects--Topical Terms:
QUALTY ASSURANCE
FISHERY PROCESSING

Dewey Class. No.: 664.940687 / B O

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Quality Assvrance In Seafood Proessing: Apractical Guide /

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