Quality Assvrance In Seafood Proessing: Apractical Guide / BONNELL A D
Material type:
TextPublication details: [S.N] : CHAPMAN & HALL ، 1993Description: 208Subject(s): DDC classification: - 664.940687 B O
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كتاب
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مكتبة القاهرة الكبرى | 664.940687\B O (Browse shelf(Opens below)) | Available | 39599 |
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