EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / DUTSON, T R
Material type:
TextPublication details: [S.N] : Elsevier Applied Science ، 1988Description: 439Subject(s): DDC classification: - 664.928 P E
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كتاب
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مكتبة القاهرة الكبرى | 664.928\P E (Browse shelf(Opens below)) | Available | 28422 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 664.928\P E (Browse shelf(Opens below)) | Available | 28423 |
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| 664.8\هـ ت التخزين التجارى للفاكهة والخضر والزهور ونباتات المشاتل / | 664.8\هـ ت التخزين التجارى للفاكهة والخضر والزهور ونباتات المشاتل / | 664.928\P E EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / | 664.928\P E EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / | 664.92\K B ROBOTICC JN MEAT, FISH AND POLTRY PRACSSING / | 664.940687\B O Quality Assvrance In Seafood Proessing: Apractical Guide / | 664.94\B V VATCH'S THAI COOKBOOK / |
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