GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / LYAN, DAVID H.
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TextPublication details: [S.N] : CHAPMAN & HALL ، 1992Description: 131 PSubject(s): DDC classification: - 338.19 L G
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كتاب
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مكتبة القاهرة الكبرى | 338.19\L G (Browse shelf(Opens below)) | Available | 30896 |
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| 338.1965\ ف ز الزراعة العربية وتحديات الامن الغذائى : حالة الجزائر / | 338.19\G F FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E / | 338.19\G F FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E / | 338.19\L G GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / | 338.19\M F THE FOOD INDUSTRIES, VOL XXVIII / | 338.19\M F THE FOOD INDUSTRIES, VOL XXVIII / | 338.19\ح ا انتاج الغذاء فى الاردن / |
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