FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / SACHS, PAUL J
Material type:
TextPublication details: [S.N] : ABT AKVERT SKIRA S.A ، 1990Description: 510 PSubject(s): DDC classification: - 664.024 L F
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كتاب
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مكتبة القاهرة الكبرى | 664.024\L F (Browse shelf(Opens below)) | Available | 31876 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 664.024\L F (Browse shelf(Opens below)) | Available | 31877 |
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| 662.93\س م مدخل الى احتجاز الكربون وتخزينه / | 664.001579\ أ م ميكروبيولوجيا الاغذية التطبيقية = Applied Food Microbiology / | 664.024\ ع ت التكنولوجيا الحيوية ودورها فى انتاج الاغذية المهندسة وراثيا عالية الجودة / | 664.024\L F FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / | 664.024\L F FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / | 664.0287\M F FOOD PACKAGING AND PRESERWATION / | 664.0288\ى ح حفظ الاغذية بالاشعاع |
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