PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / KORDYLAS, J. MOUD
Material type:
TextPublication details: [S.N] : ELBS WITH MACMILLAN ، 1991Description: 414 PSubject(s): DDC classification: - 664.028 K P
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كتاب
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مكتبة القاهرة الكبرى | 664.028\K P (Browse shelf(Opens below)) | Available | 37729 |
Browsing مكتبة القاهرة الكبرى shelves Close shelf browser (Hides shelf browser)
| 664.0287\M F FOOD PACKAGING AND PRESERWATION / | 664.0288\ى ح حفظ الاغذية بالاشعاع | 664.028\H A ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS | 664.028\K P PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / | 664.028\M H HACCP: A PRACTICAL APPROACH / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / |
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