VISCOELASTIC PROPERTIES OF FOODS / RAO. M. A
Material type:
TextPublication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992Description: 441 PSubject(s): DDC classification: - 664.07 R V
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كتاب
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مكتبة القاهرة الكبرى | 664.07\R V (Browse shelf(Opens below)) | Available | 41229 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 664.07\R V (Browse shelf(Opens below)) | Available | 41230 |
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| 664.06\D A ANTIMCRBIAB IN FOODS / | 664.07\M P PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS / | 664.07\R V VISCOELASTIC PROPERTIES OF FOODS / | 664.07\R V VISCOELASTIC PROPERTIES OF FOODS / | 664.092\P H A HANDBOOK OF FOOD PACKAGING / | 664.28\س ت تكنولوجيا الصناعات الغذائية : اسس حفظ وتصنيع الاغذية / | 664.28\س ت تكنولوجيا الصناعات الغذائية : اسس حفظ وتصنيع الاغذية / |
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