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Results of search for 'ccl=su:"FOOD PRODUCTION"'
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Authors
FAO
LYON, DAVID H.
NADINTER, ROBERT
W.R.CHAMBERS
Holding libraries
مكتبة القاهرة الكبرى
Item types
كتاب
Topics
AGRICULTURE
FOOD
FOOD PRODUCTION
QUALITY CONTROL
TRADE
Your search returned 4 results.
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1.
THE STATE OF FOOD AND AGRICULTURE 1993 /
FAO
by
FAO
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[S.N] :
FOOD AND AGRICULTURE ORGANIZATION OF THE ،
1993
Availability:
Items available for loan:
مكتبة القاهرة الكبرى
(2)
Call number:
P\338.18\F S, ..
.
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2.
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /
LYON, DAVID H.
by
LYON, DAVID H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[S.N] :
CHAPMAN & HALL ،
1992
Availability:
Items available for loan:
مكتبة القاهرة الكبرى
(1)
Call number:
363.192\L G
.
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3.
FOOD TAINTS AND OF - FLAVOURS /
NADINTER, ROBERT
by
NADINTER, ROBERT
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[S.N] :
ABT AKVERT SKIRA S.A ،
1993
Availability:
Items available for loan:
مكتبة القاهرة الكبرى
(1)
Call number:
547.6\S F
.
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4.
GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /
W.R.CHAMBERS
by
W.R.CHAMBERS
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[S.N] :
MACMILLAN PUBLISHING COMPANY ،
1992
Availability:
Items available for loan:
مكتبة القاهرة الكبرى
(1)
Call number:
338.17\L G
.
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